Malai Kofta
Portion Size: 16 Oz Container
An exquisite dish, consisting of crispy potato and paneer balls immersed in a luscious, velvety sauce crafted from ripe tomatoes and cashew nuts. This recipe incorporates genuine Mughlai spices, presenting a delectable vegetarian option akin to traditional meatballs.
Main Ingredients
Cottage cheese (paneer), tomato puree, red chili powder, fresh garlic, ginger, coriander powder, turmeric, cashews, heavy cream, vegetable oil, flour, himalayan pink salt, onion, potatoes, corn starch, black pepper, kashmiri red chili powder, honey, kasuri methi (dry fenugreek), garam masala.
Allergy Warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, soy, or sesame.
