Rajma
Portion Size: 16 Oz Container
This timeless Punjabi specialty from North India, prepared with red kidney beans and an array of Indian seasonings, is a deeply satisfying and flavorsome curry that pairs wonderfully with chapati and fragrant steamed or jeera rice. I highly recommend giving it a taste!
Main Ingredients
Water, salt, desi ghee (clarified butter), garlic, ginger, red kidney beans, tomato, onion, red chili powder, garam masala, cilantro, tomato puree, kasturi methi (fenugreek), coriander powder.
Allergy Warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, soy, or sesame.
